Arabic Chicken

• 1 whole chicken
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 teaspoon lemon juice
• 1 tablespoon cornflour
• 2 cups oil (for frying)

1. Clean the chicken and dry it with kitchen towel.
2. Marinate chicken with salt, pepper, lemon juice & corn flour (preferably over night).
3. Heat oil in a big pan and fry chicken on high flame keep on changing direction of chicken so it should cook equally from all sides.
4. For parties you can half cook it and also bake it to serve hot.

chicken, salt, white pepper, lemon juice, cornflour, oil

Taken from www.food.com/recipe/arabic-chicken-261314 (may not work)