Holiday Ham Slices Tutti-Frutti

• 2 (1-inch) thick ham steaks
• 1 c. drained crushed pineapple
• 1 c. mixed chopped fruit (light raisins, maraschino cherries or cooked prunes)
• 1 c. brown sugar
• 1 c. pineapple chunks
• 1/4 c. pecan halves
• 1/2 c. maraschino cherries
• mandarin orange sections

1. Combine crushed pineapple with mixed chopped fruits and half the brown sugar.
2. Spread half the mixture over one ham steak and top with the other, sandwich fashion.
3. Place ham steaks on a large sheet of heavy-duty Reynold's Wrap.
4. Wrap loosely and place in a shallow pan.
5. Bake at 400u0b0 for 45 minutes.
6. Remove from oven; spoon out fat.
7. Top with remaining fruit mixture, pineapple chunks, pecans, orange sections, cherries and remaining brown sugar. Return to oven for 20 minutes to glaze, basting occasionally with liquid in foil.

ham steaks, pineapple, mixed chopped fruit, brown sugar, pineapple, pecan halves, maraschino cherries, orange sections

Taken from www.cookbooks.com/Recipe-Details.aspx?id=700233 (may not work)