Light Instant Chai Tea Mix

• 1 cup nonfat dry milk powder
• 1 cup non-dairy powdered coffee creamer
• 1 14 cups white sugar
• 3 teaspoons vanilla extract
• 1 14 cups granulated baking splenda artificial sweetener
• 2 cups unsweetened instant tea
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground cardamom
• 1 teaspoon ground nutmeg

1. Mix 3 teaspoons vanilla extract into the sugar, mix well with a fork.
2. Next, fold the splenda into the vanilla/sugar mix, combining well.
3. Let the mix dry, then break the sugar mix back into small lumps.
4. In a large bowl, combine milk powder, non-dairy creamer, vanilla sugar mix, and instant tea.
5. Stir in ginger, cinnamon, cloves and cardamom.
6. In a blender or food processor, blend 1C at a time, until mixture is the consistency of fine powder.
7. To serve: Stir 2 heaping Tbs.
8. Chai tea mixture into a mug of hot water.
9. For iced chai, mix the 2 Tbsp Chai mix with a bit of hot water until the mix dissolves, then add cold water or milk plus ice & shake or stir well.

nonfat dry milk powder, nondairy powdered coffee creamer, white sugar, vanilla, unsweetened instant tea, ground ginger, ground cinnamon, ground cloves, ground cardamom, ground nutmeg

Taken from www.food.com/recipe/light-instant-chai-tea-mix-479715 (may not work)