Baked Soybeans With Chutney Anna Thomas Recipe

• 1 c. soybeans dry
• 1/3 c. chutney chopped
• 6 ounce tomato paste
• 1 1/2 tsp dry mustard
• 1 1/2 c. liquid from beans
• 20 sm boiling onions peeled
• 3 Tbsp. molasses

1. Wash the dry beans carefully and soak overnight in salted water.
2. Add in more water if necessary and cook for 3 to 4 hrs, or possibly till beans are tender.
3. Drain, reserving 1 1/2 c. of the cooking liquid.
4. Combine the chutney, tomato paste, and mustard, and mix well.
5. Add in the beans, onions, molasses, and the cooking liquid, and simmer in a pot till the sauce is slightly thickened.
6. Pour it all into a casserole or possibly bean pot; cover and bake for 1 to 1-1/2 hrs in a 325 F oven.
7. Serve warm.
8. Makes 4 servings.
9. NOTE: "The chutney gives a spicy flavor which is quite strong; if you prefer rather sweet baked beans, add in a little more molasses."
10. Anna Thomas recommends mango chutney for the best flavor.

soybeans dry, chutney chopped, tomato paste, mustard, liquid from beans, boiling onions, molasses

Taken from cookeatshare.com/recipes/baked-soybeans-with-chutney-anna-thomas-75686 (may not work)