Our Version of Zucchini Bread

• 3 eggs
• 14 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla, concentrated extract
• 1 cup zucchini, finely grated
• 1 cup carrot, finely grated
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon, ground
• 14 teaspoon baking powder
• 1 cup apple puree
• 12 cup nuts (optional)
• 12 cup dried fruit (optional)

1. Using the big bowl from your mixmaster, mix all wet ingredients.
2. Gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
3. Pour into mini-loaf tins, you should get about 8-10.
4. You can also use 1 normal loaf tin.
5. Bake at 180C/350F for 20 mins or until skewer comes out clean.
6. Freezes well as mini-loaves or whole loaf, sliced before freezing.

eggs, vegetable oil, sugar, vanilla, zucchini, carrot, allpurpose, salt, baking soda, cinnamon, baking powder, apple puree, nuts

Taken from www.food.com/recipe/our-version-of-zucchini-bread-480079 (may not work)