Easy Chicken Nuggets with Chicken Breast

• 600 grams Chicken breast
• 1 Egg
• 1 tbsp each Sake, soy sauce, mayonnaise
• 6 tbsp White flour
• 1 1 teaspoon Salt
• 1 Pepper

1. Remove the skin and excess fat from the chicken bread and chop it finely with a knife.
2. Beat the egg in a bowl, add the chopped chicken breast and all the other ingredients and mix well.
3. Heat 5mm to 1cm of oil in a pan.
4. Scoop the mixture up with a spoon, level it off and fry both sides until they are browned.
5. Then they're done!
6. I served it with honey mustard sauce which you can find in the following recipe:

egg, soy sauce, white flour, salt, pepper

Taken from cookpad.com/us/recipes/150284-easy-chicken-nuggets-with-chicken-breast (may not work)