Turkey Tacos with Spicy Tomatoes

• 12 ounces ground turkey breast*
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can Del Monte Petite Diced Tomatoes, drained
• 1 cup refrigerated steamed lentils
• 1 teaspoon ground cumin
• 1/4 teaspoon ground dried chipotle pepper, or more to taste
• 12 corn taco shells
• Sour cream
• Shredded romaine lettuce
• Shredded Cheddar cheese
• Chopped avocado
• Thin-sliced radishes (optional)

1. Cook ground turkey, onion and garlic over medium heat in a large skillet until meat is brown and onion is tender; drain off fat.
2. Stir in undrained canned tomatoes, lentils, cumin and ground chipotle pepper.
3. Cook for 5 minutes, stirring occasionally.
4. To serve, spoon about 1/4 cup meat mixture into each taco shell.
5. Top with sour cream, romaine, cheese, avocado and/or radishes.

turkey, onion, garlic, del monte, ground cumin, ground dried chipotle pepper, corn taco, sour cream, romaine lettuce, cheddar cheese, avocado, radishes

Taken from allrecipes.com/recipe/turkey-tacos-with-spicy-tomatoes/ (may not work)