Pizza Egg Rolls!

• 1 packages egg roll wrappers
• 1 packages pepperoni
• 1 can tomato sauce
• 1 oregano seasoning
• 1 packages shredded colby jack cheese (may omit)
• 1 packages shredded asiago or mozzarella cheese
• 1 miscellaneous pizza toppings of your choice
• 1 cup water
• 20 oz vegetable oil

1. Lay egg roll wrappers flat with point to the top of your work space.
2. Using a tablespoon, add tomato sauce across wrapper.
3. Top with a heavy dash of oregano.
4. Layer about 5-6 pieces of pepperoni and other toppings of your choice.
5. Top with cheeses.
6. TIP: Remember, less is more in your egg rolls.
7. Too much will make it hard to roll and cook.
8. Ready to roll?
9. Fold bottom corner over ingredients.
10. Next fold sides in toward the center.
11. Brush top corner with a small amount of water.
12. This will seal your egg roll.
13. Now, roll from bottom to top.
14. Let's fry that baby!
15. Oil should be preheated on medium heat in a small pot.
16. Egg rolls will be cooked fully when edges start to turn a light brown.
17. (about 2-3 minutes)
18. Enjoy!
19. Don't forget to share pics and your favorite ingredients!
20. TIP: If making this recipe for a large party, I recommend avoiding mushrooms or onions.
21. Mushroom and onion allergies are fairly common.

egg roll wrappers, pepperoni, tomato sauce, oregano seasoning, jack cheese, mozzarella cheese, miscellaneous pizza, water, vegetable oil

Taken from cookpad.com/us/recipes/352233-pizza-egg-rolls (may not work)