Shiso Ranch Dressing

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 2 tablespoons fresh lemon juice
• 2 tablespoons buttermilk
• 1 1/2 tablespoons white balsamic vinegar
• 1 garlic clove, finely grated
• 1 teaspoon Dijon mustard
• 1/2 cup finely chopped shiso leaves
• 2 tablespoons finely chopped chives
• 2 tablespoons finely chopped tarragon
• Kosher salt
• Pepper

1. In a medium bowl, whisk the mayonnaise with the sour cream, lemon juice, buttermilk, vinegar, garlic and mustard.
2. Fold in the shiso, chives and tarragon and season with salt and pepper.

mayonnaise, sour cream, lemon juice, buttermilk, white balsamic vinegar, garlic, mustard, shiso leaves, chives, tarragon, kosher salt, pepper

Taken from www.foodandwine.com/recipes/shiso-ranch-dressing (may not work)