Citrus Chicken

• 1 cup orange juice
• 14 cup lemon juice
• 14 cup olive oil
• 1 (4 ounce) canchopped green chilies
• 1 tablespoon minced garlic
• 1 tablespoon oregano
• 1 tablespoon ground cumin
• 14 teaspoon ground red pepper
• 4 (10 ounce) chicken breasts

1. Create the marinade for your chicken by mixing your orange juice, lemon juice, salt to taste, cumin, red pepper, garlic and oregano.
2. Marinate chicken for up to 6 hours.
3. Preheat your grill to 300-350 degrees f. You'll want to use medium direct heat for you grill pros out there!
4. Remove chicken from marinade, discard left over juices.
5. Grill chicken bone side up for 25-35 minutes.
6. Turn once.
7. Internal temperature should reach 180 degrees F.
8. Let chicken rest on a platter for about 5 minutes.
9. I recommend serving this with a side of white rice and black beans with just a hint of lime juice.

orange juice, lemon juice, olive oil, green chilies, garlic, oregano, ground cumin, ground red pepper, chicken breasts

Taken from www.food.com/recipe/citrus-chicken-416271 (may not work)