Kanya's Shrimps & Shrimps

• 1 kg shrimps ,soft shells,medium size
• 10 clove garlic
• 1 tsp black pepper
• 4 peppercorns
• 6 kaffir lime leaves
• 1 clove ginger
• 1 galangal
• 1 tsp salt
• 1/2 tbsp soy sauce
• 8 8 -10 hot chili
• 1 bunch basils

1. Clean shrimps in running water ,drain ,set aside...i choose medium size ,soft shells shrimps,as i eat it all ,no need to peel :) ,but you can peel and choose bigger size as you prefer :)
2. Crush garlic cloves with black peppers,chop and slice other ingredients ,mix in the bowl
3. On medium high heat ,add in little oil to fry garlic ,peppers and other ingredients,when get a good smell add in shrimps ,stir to mix,seasoning by salt and soya sauce ,let it cook and sauce get dry cover shrimps ,serve hot with my spicy sauce,or only eat as it already seasoned :)

shells, garlic, black pepper, peppercorns, lime leaves, clove ginger, galangal, salt, soy sauce, hot chili, basils

Taken from cookpad.com/us/recipes/349825-kanyas-shrimps-shrimps (may not work)