Foil-Pack Creamy Chicken & Mushroom Dinner

• 1 can (10 fl oz/284 mL) condensed cream of mushroom soup
• 3/4 cup hot water, divided
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 4 small boneless skinless chicken breasts (1 lb./450 g), 1/2 inch thick
• 80 g thinly sliced deli smoked ham, chopped
• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups frozen peas

1. Heat oven to 400F.
2. Mix soup and 2 Tbsp.
3. hot water; set aside.
4. Combine stuffing mix and remaining hot water; spoon onto centres of 4 large sheets heavy-duty foil.
5. Top with chicken, ham, vegetables and soup.
6. Fold foil to make 4 packets; place on baking sheet.
7. Bake 30 to 35 min.
8. or until chicken is done (170F).
9. Cut slits in foil to release steam before opening packets.

condensed cream, hot water, chicken, chicken breasts, deli, mushrooms, frozen peas

Taken from www.kraftrecipes.com/recipes/foil-pack-creamy-chicken-mushroom-dinner-104552.aspx (may not work)