Slow-Cooked Green Beans, Tomatoes and Bacon

• 2 slices OSCAR MAYER Lower Sodium Bacon, finely chopped
• 1 large onion, chopped
• 1 lb. green beans, trimmed, cut into 1-1/2-inch lengths
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 tsp. pepper
• 4 plum tomatoes (about 1/2 lb.), chopped

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon, reserving drippings in skillet.
3. Drain bacon.
4. Add onions to drippings; cook and stir until crisp-tender.
5. Add beans, broth and pepper; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 40 min.
8. Stir in tomatoes; cook on medium-high heat 3 min.
9. or until heated through.
10. Top with bacon.

lower, onion, green beans, chicken broth, pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/-22308.aspx (may not work)