Open-Face Patty Melts

• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 large red onion, thinly sliced
• 1/2 lb. lean ground beef, shaped into 2 patties King Sooper's 1 lb For $3.99 thru 02/09
• 2 oz. VELVEETA, cut into 2 slices
• 2 slices marble rye bread, toasted

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add onions; cook 2 min.
3. Stir onions and move to one side of skillet.
4. Add patties to other side of skillet; cook on medium heat 10 min.
5. or until burgers are done (160 degrees F), flipping burgers and stirring onions after 5 min.
6. Top burgers with VELVEETA; cover.
7. Cook 1 to 1-1/2 min.
8. or until VELVEETA is melted; place on toast slices.
9. Top with onions.

italian dressing, red onion, lean ground beef, velveeta, rye bread

Taken from www.kraftrecipes.com/recipes/open-face-patty-melts-126802.aspx (may not work)