Amaretto Bread Pudding

• 3 cups French bread, torn into small pieces
• cooking spray
• 2 cups skim milk
• 13 cup brown sugar, firmly packed (Splenda makes a lower calorie brown sugar)
• 14 cup almonds, sliced
• 1 tablespoon Amaretto
• 1 12 teaspoons Amaretto (not a typo)
• 14 teaspoon almond extract
• 3 eggs, beaten

1. Place bread pieces in a 9 inch square baking pan that has been coated with cooking spray.
2. In a bowl, combine the milk and remaining ingredients, stirring well with a whisk.
3. Pour the milk mixture over the bread pieces.
4. Bake at 350 degrees F. for 50 minutes or until a knife inserted in the center comes out clean.
5. Serve warm.

bread, cooking spray, milk, brown sugar, almonds, almond, eggs

Taken from www.food.com/recipe/amaretto-bread-pudding-254916 (may not work)