Bea's Garlic Potatoes

• 2 garlic cloves
• pepper
• salt
• 1 teaspoon dried thyme
• 12 teaspoon savory
• 1 tablespoon olive oil
• 1 12 lbs red fingerling potatoes, sliced in half lengthwise

1. Preheat oven to 475 degrees.
2. Finely chop garlic, and sprinkle with salt.
3. Mash into a paste with back of spoon.
4. Place in bowl with thyme, savory and oil.
5. Toss potatoes with garlic mixture.
6. Place on foil lined baking sheet and bake until browned, about 20 to 25 minutes.

garlic, pepper, salt, thyme, savory, olive oil, red fingerling potatoes

Taken from www.food.com/recipe/beas-garlic-potatoes-429076 (may not work)