Easy Tortellini Chicken Cacciatore

• 1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
• 2 Tbsp. olive oil
• 1/2 lb. boneless skinless chicken breasts, cut into thin strips
• 1 green pepper,cut into thin strps
• 2 cups CLASSICO Tomato and Basil Pasta Sauce
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook tortellini as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir until lightly browned.
4. Add peppers; cook and stir 1 to 2 min.
5. or until peppers are crisp-tender and chicken is done.
6. Stir in sauce; simmer on low heat 2 min.
7. or until heated through, stirring occasionally.
8. Drain pasta.
9. Add to chicken mixture; mix lightly.
10. Sprinkle with cheese.

olive oil, boneless skinless chicken breasts, green pepper, tomato, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-tortellini-chicken-cacciatore-156447.aspx (may not work)