Creamy Pumpkin Dip

• 2 cups Softened Cream Cheese
• 1 cup Powdered (Icing) Sugar
• 2 cups Pumpkin Pie Filling (ready-mixed)
• 2 cups Pure Pumpkin, More Or Less To Taste
• 2 teaspoons Pumpkin Pie Spice, Or To Taste
• 1 teaspoon Cinnamon, Or To Taste
• 1/2 teaspoons Ground Ginger (or To Taste)
• 1/4 teaspoons Nutmeg, Or To Taste
• 18 teaspoons Cloves, Or To Taste

1. Mix together cream cheese and sugar.
2. Add pumpkin pie filling, and stir until well blended.
3. Note: If desired, make your own pumpkin pie filling, adjusting the amount of pure pumpkin used based on the amount of pumpkin flavor you want.
4. You can also make your own pumpkin pie spice and adjust the amounts of spices to taste.
5. Dip ginger cookies in it and enjoy!
6. This is also very tasty with sliced apples.
7. Refrigerate any leftovers.
8. If using a small carved out pumpkin for serving, transfer to airtight storage container before refrigerating.

cream cheese, sugar, pumpkin pie filling, pumpkin, pie spice, cinnamon, ground ginger, nutmeg

Taken from tastykitchen.com/recipes/appetizers-and-snacks/creamy-pumpkin-dip/ (may not work)