cold tuna mac

• 6 large eggs
• 1 lb elbow noodles
• 1 lb can tuna
• 1 small jar mayo
• 6 large eggs

1. boil six large eggs rapidly for half an hour.
2. put eggs in bowl of cold water when boiled.
3. wash pot then boil one pound of elbow noodles until done drain and return to pot.
4. shell and cut up eggs into noodles add one pound of tuna mix.
5. add whole jar of mayo mix then add adobo and seasoning salt mix again and chill

eggs, elbow noodles, tuna, mayo, eggs

Taken from cookpad.com/us/recipes/331257-cold-tuna-mac (may not work)