Honey Lemon Yogurt Muffins

• 1/4 c. honey
• 4 Tbsp. butter
• 4 Tbsp. plain yogurt
• 1 egg
• 1/4 c. freshly squeezed lemon juice
• 1/2 tsp. freshly grated lemon rind
• 1 c. flour
• 1 c. whole wheat flour
• 1/4 tsp. nutmeg
• 1 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. chopped walnuts (optional)

1. Preheat oven to 375u0b0.
2. Butter a muffin tin.
3. Melt butter and honey together.
4. Remove from heat.
5. Beat together yogurt, egg, lemon juice and rind.
6. Add butter and honey mixture.
7. Beat well. Sift dry ingredients into a bowl.
8. Make a well in the center and add wet ingredients.
9. Stir just to combine; gently fold in nuts. Fill muffin cups 2/3 full.
10. Bake for 25 minutes or until done.

honey, butter, plain yogurt, egg, freshly squeezed lemon juice, freshly grated lemon rind, flour, whole wheat flour, nutmeg, baking soda, salt, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914719 (may not work)