Mexican Salsa Cruda With Avocado (A Raw Tomato Sauce)

• 1 cup cubed fresh red ripe tomatoes
• 6 tablespoons chopped onions, preferably red
• 13 cup chopped fresh coriander
• 2 tablespoons finely chopped seeded jalapeno peppers
• 1 1/2 cups cubed avocado
• 1 tablespoon freshly squeezed lime juice

1. Combine all the ingredients in a mixing bowl and blend well.

red ripe tomatoes, onions, fresh coriander, peppers, avocado, freshly squeezed lime juice

Taken from cooking.nytimes.com/recipes/1062 (may not work)