Chablis Squash

• 2 tablespoons chablis or 2 tablespoons dry white wine
• 1 small onion, thinly sliced
• 2 zucchini, thinly sliced
• 2 yellow squash, thinly sliced
• 12 teaspoon chicken stock powder
• 14 teaspoon dried basil
• 18 teaspoon black pepper

1. In a frypan, heat the wine, add the onion and saute for 1 minute.
2. Add the zucchini, squash & stock powder & saute for 3 mins or until just tender.
3. Sprinkle with basil & pepper to serve.

chablis, onion, zucchini, yellow squash, chicken, basil, black pepper

Taken from www.food.com/recipe/chablis-squash-331838 (may not work)