Pepperoni Super Spuds

• 4 medium baking potatoes
• 1 (16 ounce) jar spaghetti sauce with meat
• 1 (15 ounce) can corn, whole kernel, drained
• 1 (4 ounce) package pepperoni, sliced
• 12 cup mozzarella cheese or 12 cup cheddar cheese, shredded

1. Wash potatoes; pat dry with paper towels.
2. Prick several times with a fork; arrange on a microwave-safe plate.
3. Cook, uncovered, on high for 14 to 17 minutes, or until potatoes are almost tender, rearranging once during cooking.
4. Let stand for 5 minutes.
5. Meanwhile, for sauce in a 2 quart microwave-safe casserole stir together spaghetti sauce, corn and pepperoni.
6. Cook, uncovered, on high for 3 to 5 minutes or until heated through, stirring occasionally.
7. To serve, cut a deep slit in the top of each potato.
8. Top with sauce and cheese.

baking potatoes, meat, corn, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/pepperoni-super-spuds-502516 (may not work)