Sausage and Pumpkin Pasta

• 1 lb. rigatoni
• 8 oz. spicy Italian sausage
• 5 fresh sage leaves
• 1 can pure pumpkin
• 1/2 c. grated Parmesan cheese

1. Cook rigatoni as label directs, reserving 1 cup cooking water.
2. In 12-inch nonstick skillet, cook sausage on medium 6 minutes, breaking up sausage.
3. Add fresh sage leaves; cook 1 minute, stirring.
4. Add pumpkin and reserved pasta water; mix well.
5. Drain pasta; return to pot.
6. Add sausage mixture; heat through.
7. Stir in Parmesan.

rigatoni, italian sausage, sage, pumpkin, parmesan cheese

Taken from www.delish.com/recipefinder/sausage-pumpkin-pasta-recipe-ghk1110 (may not work)