Blue Cheese Canapes with Pecans and Grapes

  1. Put oven rack in middle position and preheat oven to 350F.
  2. Toast pecans in a shallow baking pan until fragrant and a shade darker, about 10 minutes.
  3. Toss hot pecans in pan with butter and salt, then cool.
  4. Coarsely chop nuts, then toss together with cheese in a bowl, without mashing.
  5. Top each cracker with a mounded teaspoon of cheese mixture, pressing together slightly, then top with a parsley leaf and a grape half, gently pressing them into cheese.

pecan halves, unsalted butter, salt, blue cheese, crackers, parsley, grapes

Taken from www.epicurious.com/recipes/food/views/blue-cheese-canapes-with-pecans-and-grapes-108652 (may not work)

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