Miso Tomato Salsa

• 1 pound Tomatoes, Diced
• 1/2 whole Onion, Diced (approximately 1/2 Cup)
• 1 clove Garlic (large), Minced Or Grated On A Microplane
• 1 whole Large Jalapeno, Chopped
• 13 bunches Cilantro Leaves (large Handful), Chopped
• 1- 1/2 Tablespoon Red Miso
• 1 Tablespoon Seasoned Rice Vinegar Or Lime Juice
• 1/4 teaspoons Sesame Oil (optional)

1. 1.
2. Mix all of the ingredients in a bowl and adjust ingredients to taste.
3. 2.
4. Cover and refrigerate for at least 1 hour to allow flavors to blend.
5. Note that the sesame and miso flavors will mellow slightly.
6. Yield: 2 cups
7. Note: sesame oil has a very strong flavor and some folks might prefer to omit it.
8. I recommend taking a small amount of the salsa aside and adding just a few drops to see if this is your cup of tea before adding it to the whole batch.

tomatoes, onion, clove garlic, cilantro, red miso, vinegar, sesame oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/miso-tomato-salsa/ (may not work)