Miney's Coffee Cake

• 2 fresh yeast cakes
• 1 34 cups sugar
• 1 tablespoon sugar
• 2 cups milk, lukewarm
• 3 12 cups flour
• 3 large eggs
• 4 ounces raisins
• 4 tablespoons cinnamon
• 14 cup butter, melted

1. Dissolve yeast and 1 tablespoon sugar in the lukewarm milk.
2. Add 1 1/2 cups flour; beat well.
3. Let stand for 1 hour, or until light.
4. Beat eggs.
5. Add 1 1/2 cups of sugar, the eggs and remainding of flour.
6. Stir and mix well.
7. Pour into well-buttered 9-inch pie pans so that dough is no more than 1 inch thick.
8. Press raisins into dough about 1-inch apart.
9. Let cakes rise at room temperature until they double in height.
10. Mix cinnamon and remaining 1/4 cup sugar and sprinkle thickly over cakes.
11. The sprinkle with melted butter.
12. Bake at 350 as you would layer cakes, until cakes spring back to the touch and a wooden pick inserted comes out clean, 25 to 40 minutes.

yeast cakes, sugar, sugar, milk, flour, eggs, raisins, cinnamon, butter

Taken from www.food.com/recipe/mineys-coffee-cake-3385 (may not work)