Theresa's Chicken Salad with Mango Chutney Mayonnaise

• 1 tablespoon diced celery
• 1 tablespoon mayonnaise
• 1 tablespoon diced onions
• 4 ounces roasted chicken breast, cooled and cut to small dice
• Salt and freshly ground black pepper
• 1 croissant
• Butter, for slathering
• 1 ounce Mango Chutney Mayonnaise, recipe follows
• 2 slices large vine-ripe tomato
• 1 ounce iceberg lettuce, shaved
• Sliced Swiss or Cheddar, optional
• 1 tablespoon curry mango chutney
• 1 tablespoon sliced ripe fresh mango, optional
• 1 tablespoon mayonnaise

1. Mix the celery, mayonnaise, onions, chicken and some salt and pepper until well incorporated.
2. Chill until ready to use.
3. Slice the croissant in half lengthwise, then slather with butter and grill the croissant in a small pan or on a griddle to crisp it up.
4. Spread the Mango Chutney Mayonnaise on each side of the croissant.
5. Add the tomato slices to the bottom half of the croissant and season with salt and pepper.
6. Place the shaved lettuce on the tomatoes and add the chicken salad.
7. Add the cheese if using.
8. Place the top of the croissant on the sandwich and cut in half to serve.
9. Mix together the chutney, mango if using and the mayonnaise; refrigerate until ready to use.

celery, mayonnaise, onions, chicken breast, salt, croissant, butter, mango, tomato, swiss, curry mango, fresh mango, mayonnaise

Taken from www.foodnetwork.com/recipes/robert-irvine/theresas-chicken-salad-with-mango-chutney-mayonnaise.html (may not work)