Lazy Cordon Bleu: Chicken Roll Ups

• 3 whole Thawed Boneless, Skinless Chicken Breasts
• 3 Tablespoons Dried Herbs Of Choice (I Used Thyme, Basil And A Little Bit Of Crushed Red Pepper Flakes)
• 1 Tablespoon Salt And Pepper
• 2 Tablespoons Dijon Mustard
• 3 slices Cheese (I Used Havarti, Slice Big Enough To Cover Chicken)
• 3 slices Prosciutto

1. Preheat oven to 400 degrees F. Butterfly and flatten your chicken breasts (I put them between sheets of plastic wrap and pounded them gently with a mallet until they were even thickness).
2. Season both sides of the chicken with your choice of herbs and salt and pepper.
3. Spread Dijon mustard on one side.
4. On the same side add your meat and cheese.
5. Roll up the chicken breasts and stick them with toothpicks to keep them rolled.
6. Put them into a baking dish, seam side down.
7. Bake in the heated oven for 30 minutes or until inside reaches 165 degrees F.

chicken breasts, herbs of choice, salt, dijon mustard, cheese

Taken from tastykitchen.com/recipes/main-courses/lazy-cordon-bleu-chicken-roll-ups/ (may not work)