Smoked Trout Dip

• 8 ounces, weight Cream Cheese
• 8 ounces, weight Greek Yogurt
• 2 Tablespoons Dill, Minced
• 2 Tablespoons Flat-leaf Parsley, Minced
• 2 Tablespoons Chives, Minced
• 2 teaspoons Fresh Lemon Juice
• 10 ounces, weight Smoked Trout
• 2 Tablespoons Dill, Minced
• Kosher Salt And Black Pepper

1. 1.
2. In the bowl of a food processor, combine the cream cheese, yogurt, fresh herbs and lemon juice.
3. 2.
4. Pulse until you have a smooth, well incorporated dip.
5. 3.
6. Transfer the dip to a small mixing bowl and add the trout, breaking it into pieces as you add it to the bowl.
7. 4.
8. Use a fork to mash the trout as well as the remaining 2 tablespoons of fresh dill into the dip.
9. Season with salt and black pepper to taste.
10. 5.
11. Serve with fresh veggies or crackers.

weight cream cheese, yogurt, dill, parsley, chives, lemon juice, trout, dill, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoked-trout-dip/ (may not work)