Lemon Rice Pudding

• 1-1/2 cup water
• 1/2 cup uncooked long-grain rice
• 1/3 cup raisins
• 1/4 tsp. ground nutmeg
• 1 pkg. (1 oz.) instant sugar-free vanilla mix
• 2 tsp. grated lemon peel

1. In a saucepan, bring water, rice, raisins and nutmeg to a boil.
2. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed.
3. Cool.
4. Prepare pudding mix according to package directions.
5. Stir in rice mixture and lemon peel.
6. Serve immediately or refrigerate.

water, longgrain rice, raisins, ground nutmeg, vanilla mix

Taken from www.foodgeeks.com/recipes/3225 (may not work)