Grandma Hada Pizza Burgers

• 3 stick celery, finely chopped
• 1 small onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 Tbsp. oil
• 1 to 1-1/2 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• salt and pepper or garlic salt
• 1 pkg. (8 oz.) VELVEETA
• 1 can (10-3/4 oz.) condensed cream of tomato soup
• 8 or 9 hamburger buns, split
• 2 cups KRAFT Shredded Mozzarella Cheese

1. Cook and stir celery and onion in hot oil in large skillet until tender.
2. Remove from skillet; set aside.
3. Add meat to skillet; cook until browned, stirring occasionally.
4. Drain.
5. Add celery mixture to meat mixture in skillet; cook a little longer.
6. Season with salt and pepper to taste.
7. Add VELVEETA; cook until melted, stirring frequently.
8. Stir in soup; simmer until thoroughly heated.
9. Remove from heat; cool slightly.
10. Spoon about 1/4 cup meat mixture onto each bun half; sprinkle with mozzarella cheese.
11. Place on rack of broiler pan.
12. Broil until golden brown.
13. This doesn't take long so keep checking it.
14. Makes 16 to 18.

celery, onion, oil, ground beef, salt, velveeta, condensed cream, buns, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/grandma-hada-pizza-burgers-57993.aspx (may not work)