Roasted Peppers With Herbs

• 3 large red bell peppers
• 3 large yellow bell peppers
• 3 large green bell peppers
• 3 garlic cloves, minced
• 2 -3 tablespoons olive oil
• 1 tablespoon italian seasoning
• salt and pepper
• 1 slice baguette

1. Cut peppers into 1/2 inch slices; cut slices in half.
2. Combine peppers and garlic in 13x9 inch baking dish; drizzle with oil and toss to coat.
3. Bake at 400* for 35-40 minutes, or until peppers are tender and beginning to brown, stirring occasionally.
4. Sprinkle with Italian seasoning and season to taste with salt and pepper.
5. Serve on baguette.

red bell peppers, yellow bell peppers, green bell peppers, garlic, olive oil, italian seasoning, salt, baguette

Taken from www.food.com/recipe/roasted-peppers-with-herbs-493029 (may not work)