Sugarless Apple Pie
- 1 each pie shell (9 inch)
- 1 can apple juice concentrate
- 3/4 teaspoon cinnamon
- 3 cups dried apple slices
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 1/2 tablespoons margarine
- Roll out half of the pastry to fit a 9 inch pie plate.
- Fit into pie pan and trim p astry 1 inch beyond rim of pie pan.
- Heat undiluted apple-juice concentrate and cinnamon in a large saucepan.
- Add the apple slices and cook until partly tender.
- Remove apple slices.
- Mix cornstarch and water until smooth.
- Add to juice in saucepan and cook, stirring constantly, until thick.
- Combine apples and sa uce.
- Cool slightly.
- Fill unbaked pastry shell and dot top of fruit with marga rine.
- Roll out remaining pastry and fit over top.
- Trim pastry 1 inch beyond teaspoon he rim of pie pan.
- Fold edges under and flute.
- Cut vents in top of pastry.
- Bake in a preheated 375F (190C).
- oven 45 minutes until golden brown.
pie shell, apple juice concentrate, cinnamon, apple slices, cornstarch, water, margarine
Taken from recipeland.com/recipe/v/sugarless-apple-pie-44114 (may not work)