Corn Cakes

• 2 cups cooked whole kernel corn, drained or fresh,drained
• 14 cup finely chopped onion
• 1 cup milk
• 1 egg, beaten
• 1 12 cups flour
• 2 teaspoons baking powder
• 34 teaspoon salt

1. Combine corn, onion and milk with beaten egg.
2. In a separate bowl, combine flour, baking powder and salt.
3. Add corn mixture to flour mixture; stir just enough to moisten.
4. Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.

kernel corn, onion, milk, egg, flour, baking powder, salt

Taken from www.food.com/recipe/corn-cakes-39173 (may not work)