Hawaiian Benedict

• 12 to 15 eggs
• 1 lb. Monterey Jack cheese
• 1 cup white flour
• 1 can (1-5/8 lb.) whole green chillies
• 4 slices sweet bread
• 8 eggs
• 16 slices Portuguese sausage
• 1-1/2 cup Lilikoi Hollandaise sauce
• 2 cups hash browns
• 3 tbsp. butter

1. Poach eggs, toast the sweet bread and top with the sauteed Portuguese sausage, poached eggs and the Lilikoi Hollandaise sauce.

eggs, cheese, white flour, green chillies, sweet bread, eggs, sausage, hollandaise sauce, hash browns, butter

Taken from www.foodgeeks.com/recipes/6501 (may not work)