Crusty Crab Burgers With Red Pepper Slaw

• 1 lb. cooked crabmeat, picked over to remove any shell or cartilage
• 2 large scallions, minced
• 2 tsp. grainy mustard
• 1/4 c. mayonnaise
• 1/4 tsp. hot pepper sauce
• 1/4 tsp. cayenne pepper
• salt and freshly ground black pepper
• 1 1/2 c. fresh bread crumbs
• 1 egg
• 1 Tbsp. vegetable oil
• 4 Tbsp. unsalted butter
• 4 soft sesame seed hamburger buns
• Red Pepper Slaw

1. In a medium bowl, combine the crabmeat, scallions, mustard, mayonnaise, hot pepper sauce, cayenne and salt and pepper to taste.
2. Mix well. Gently fold in 1/2 cup of the bread crumbs. Form the mixture into 4 patties. Refrigerate for about 10 minutes to set.

cooked crabmeat, scallions, grainy mustard, mayonnaise, hot pepper sauce, cayenne pepper, salt, bread crumbs, egg, vegetable oil, unsalted butter, sesame seed hamburger, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904425 (may not work)