Banana & Walnut Muffins

• 245 g self-raising flour
• 110 g caster sugar
• 50 g light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 bananas
• 1 large egg
• 8 tablespoons vegetable oil
• 12 cup walnuts
• 1 teaspoon vanilla essence
• 12 teaspoon cinnamon

1. Sift the flour into a bowl and add the baking powder, salt, sugar & cinnamon.
2. In a food processor / blender (or in a large bowl) mix the vegetable oil with the bananas, egg, melted butter (cooled) & vanilla essence.
3. Put this mixture in a large bowl.
4. Using as little mixing as possible, add the dry ingredients to the wet ingredients along with half a cup of crushed walnuts.
5. Try to incorporate the ingredients with as little mixing as possible as over-working the batter leads to tougher muffins.
6. Place into muffin cases in a muffin tin and bake in a preheated oven for approx 15 minutes at 180 degrees.
7. This makes approx 6 large muffins but you can make smaller ones if you prefer, which would yield approx 9-12 muffins.

flour, caster sugar, light brown sugar, baking powder, salt, bananas, egg, vegetable oil, walnuts, vanilla essence, cinnamon

Taken from www.food.com/recipe/banana-walnut-muffins-388320 (may not work)