Chocolate Truffles

• 7 oz. Baker's Semi-Sweet Chocolate
• 2 Tbsp. whipping cream
• 1 Tbsp. butter
• 1 egg yolk
• 1 cup Nilla Vanilla Wafers

1. MELT chocolate and cream over hot water.
2. Cool.
3. Add butter and egg yolk.
4. Beat until thick.
5. Drop by teaspoonful onto paper.
6. Cool slightly and roll into balls.
7. Coat with wafer crumbs.
8. Chill.

chocolate, whipping cream, butter, egg yolk, nilla vanilla wafers

Taken from www.kraftrecipes.com/recipes/chocolate-truffles-83483.aspx (may not work)