Bruschetta with Goat Cheese

• 5 slices Bread, Cut In Fourths
• 1/2 cups Olive Oil
• Salt And Pepper
• 1 package (8 Oz. Size) Goat Cheese
• 1 pint Cherry Tomatoes, Chopped Finely
• 1 cup Small Mozzarella Balls
• 2 Tablespoons Chopped Basil
• Balsamic Vinegar For Drizzling

1. Preheat oven to 350 degrees F.
2. Cut bread.
3. Using a pastry brush, spread olive oil on each piece of bread.
4. Salt and pepper each piece.
5. Add goat cheese to each piece of bread (dont worry about spreading it on there evenly, let the oven help you).
6. Bake for 10 minutes or until cheese is melted.
7. Cut cherry tomatoes into tiny pieces.
8. In a bowl, add tomatoes, mozzarella cheese, basil, and stir.
9. Spoon mixture onto each piece of bread.
10. Drizzle lightly balsamic vinegar onto each piece of bread.
11. Enjoy while hot!

bread, olive oil, salt, goat cheese, tomatoes, mozzarella balls, basil, vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bruschetta-with-goat-cheese-2/ (may not work)