Mom's Carmely Pancake Syrup

• 1 cup brown sugar
• 1 cup corn syrup
• 1 cup white sugar
• 1 cup sweet cream (regular cream works just fine)

1. Mix all ingredients and biol for a few minutes until sugar is dissolved.
2. Serve over pancakes or waffles -- ice cream too!
3. Refrigerate leftover syrup and reheat when used again.

brown sugar, corn syrup, white sugar, sweet cream

Taken from www.food.com/recipe/moms-carmely-pancake-syrup-409995 (may not work)