Mexican Chili Goo(Stew)

• 3 Tbsp. butter or margarine
• 2 c. onion, chopped
• 3 large cloves garlic, crushed
• 1 large jalapeno, chopped
• 2 Tbsp. chili powder
• 4 tsp. cumin
• 2 tsp. oregano
• 1/2 tsp. cinnamon
• 1 tsp. coriander
• 2 c. chicken broth
• 1 (28 oz.) can crushed tomatoes
• 1 (16 oz.) can garbanzo beans
• 1 1/2 c. chopped green pepper
• 3 c. cooked chicken
• 1/2 sq. unsweetened chocolate
• 1 tsp. salt
• Tabasco to taste
• tortillas, sour cream and cheese

1. Saute onion, spices, broth and tomatoes.
2. Bring to boil and simmer for 1 hour.
3. Add beans; simmer 30 minutes longer. Meanwhile, saute green peppers.
4. Add peppers, chicken, chocolate, salt and Tabasco.
5. Serve in a tortilla lined bowl; top with grated cheese, sour cream and black olives.

butter, onion, garlic, jalapeno, chili powder, cumin, oregano, cinnamon, coriander, chicken broth, tomatoes, garbanzo beans, green pepper, chicken, unsweetened chocolate, salt, tortillas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=379525 (may not work)