Mandarin Orange Artichoke Heart Salad Recipe

• 1-2 head Boston lettuce
• 1 can mandarin orange segments, liquid removed
• 1 can artichoke hearts, liquid removed & quartered
• 1/2 c. pecans, whole or possibly broken

1. Wash lettuce, dry thoroughly.
2. Add in liquid removed orange segments, artichoke hearts and pecan.
3. Dressing: Whisk oil in a steady stream into bowl of vinegar.
4. Add in pepper and whisk.
5. Dress salad and toss.

boston lettuce, orange segments, pecans

Taken from cookeatshare.com/recipes/mandarin-orange-artichoke-heart-salad-32120 (may not work)