California Valley Salad

• 1 12 lbs nectarines or 1 12 lbs peaches, peeled and sliced
• 2 medium zucchini, thinly sliced
• 1 small red onion, thinly sliced
• 14 cup vegetable oil
• 14 cup lemon juice
• 3 tablespoons brown sugar
• 1 tablespoon toasted sesame seeds
• 3 tablespoons soy sauce
• lettuce leaf

1. In a bowl, add the first 3 ingredient; toss to combine and set aside.
2. In a cruet jar with a tight fitting lid, add the oil, lemon juice, brown sugar, sesame seeds, and soy sauce; shake jar until dressing is well blended and the sugar dissolves.
3. Pour the dressing over the nectarine mixture; toss to coat.
4. Let marinate for 15 minutes in the refrigerator or at room temperature, tossing occasionally.
5. Serve on lettuce leaves.

nectarines, zucchini, red onion, vegetable oil, lemon juice, brown sugar, sesame seeds, soy sauce

Taken from www.food.com/recipe/california-valley-salad-58331 (may not work)