Shredded Beef With Peppers Recipe

• 10 ounce. tender beef
• 2 tbsp. soy sauce
• 1/2 c. plus 3 tbsp. peanut oil
• 2 teaspoon cornstarch
• 1/2 tbsp. wine
• 1 1/2 teaspoon salt
• 3 green peppers (bell peppers)
• 3 slices fresh ginger
• 3 green onions, sliced
• 1/2 teaspoon sugar

1. Shred beef in about 1-inch lengths.
2. Mix soy sauce, 1/2 c. peanut oil, cornstarch, wine, and 1/2 tsp.
3. salt.
4. Marinate beef in the mix for 1 hour.
5. Clean green peppers and remove seeds.
6. Cut in slices lengthwise.
7. Shred ginger into 1-inch strips.
8. Heat 3 Tbsp.
9. peanut oil in a pan.
10. Stir fry ginger, green onions, and green peppers with 1 tsp.
11. salt and the sugar.
12. Stir well; add in beef and mix thoroughly.
13. Serve warm.

tender beef, soy sauce, peanut oil, cornstarch, wine, salt, green peppers, ginger, green onions, sugar

Taken from cookeatshare.com/recipes/shredded-beef-with-peppers-23008 (may not work)