Clafouti Aux Fruits Exotiques (Guadeloupe, Caribbean)

• 1 lb fresh pineapple (peeled & cut in 1/2-in chunks)
• 1 lb fresh mango (peeled & cut in 1/2-in chunks)
• 2 tablespoons dark rum
• 3 eggs
• 2 tablespoons flour
• 1 pinch salt
• 14 cup sugar
• 1 14 cups milk
• 1 vanilla bean
• butter (for greasing)
• sugar (for sprinkling)

1. Put the prepared fruit in a bowl, sprinkle w/the rum & set aside.
2. Break eggs into a bowl & beat lightly.
3. Sift the flour + salt & blend well w/the beaten eggs.
4. Beat in the sugar till the batter is smooth.
5. Heat the milk w/the vanilla bean, but do not allow it to boil.
6. Remove from the heat & allow to infuse for 5 minutes.
7. Remove the vanilla bean & strain the milk into the egg batter (a little at a time), beating well till thoroughly blended.
8. Beat in any fruit juices & rum from the soaked fruit.
9. Arrange the fruit in a buttered shallow oven-proof dish.
10. Pour the batter mixture over the fruit & bake in a preheated oven at 400F for 24-30 min till risen & set.
11. Allow to cool slightly & serve warm sprinkled w/sugar.
12. *NOTE* ~ Altho entered as written, I must admit I found myself wondering if you could sub coconut milk in this recipe to also add that island flavor.

pineapple, fresh mango, dark rum, eggs, flour, salt, sugar, milk, vanilla bean, butter, sugar

Taken from www.food.com/recipe/clafouti-aux-fruits-exotiques-guadeloupe-caribbean-366106 (may not work)