Eggnog Pound Cake

• 1 (16 ounce) package poundcake mix
• 1 14 cups eggnog
• 2 large eggs
• 12 teaspoon nutmeg, freshly grated
• 12 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Beat all ingredients together at low speed with an electric mixer until blended.
3. Increase speed to medium, and beat 2 minutes.
4. Pour into a lightly greased 9x5-inch loaf pan.
5. Bake at 350 degrees for 1 hour to 1 hour and 5 mintues or until a long wooden pick inserted comes out clean.
6. Cool in pan on a wire rack 10 minutes.
7. Remove from pan to wire rack and cool competely (about 1 hour).

poundcake mix, eggnog, eggs, nutmeg, vanilla

Taken from www.food.com/recipe/eggnog-pound-cake-405564 (may not work)