Curry Chicken Breasts

• 4 boneless skinless chicken breasts (4 ounces each)
• 1 tablespoon vegetable oil
• 14 cup Worcestershire sauce
• 4 teaspoons chili sauce
• 2 teaspoons curry powder
• 1 teaspoon garlic powder
• 14 teaspoon hot pepper sauce
• 14 cup chopped onion (I omit)
• hot cooked rice

1. In a large skillet, brown chicken on both sides in oil.
2. In a bowl, combine Worcestershire sauce, chili sauce, curry powder, garlic powder and hot pepper sauce.
3. Pour over chicken.
4. Add onion.
5. Reduce heat; cover and simmer for 11-13 minutes or until chicken juices run clear.
6. Serve with rice!

chicken breasts, vegetable oil, worcestershire sauce, chili sauce, curry powder, garlic, hot pepper, onion, rice

Taken from www.food.com/recipe/curry-chicken-breasts-125745 (may not work)