Potato Pork Chop Casserole

• 4 pork chops, about 1/2 inch thick
• 1 (10 1/2 ounce) can condensed cream of mushroom soup, condensed variety
• 1 cup onion, sliced
• 1 cup mushroom, sliced (optional)
• 12 teaspoon salt
• 14 teaspoon ground black pepper
• 14 cup sour cream
• 2 tablespoons milk
• 3 cups potatoes, thinly sliced
• 1 teaspoon paprika

1. Preheat oven to 350 degrees.
2. Brown chops on both sides in 10 inch skillet.
3. Set chops aside.
4. In a medium sized bowl mix soup, onion, mushrooms, salt, pepper, sour cream and milk; pour half of this mixture in a 9 X 13 inch baking dish.
5. Arrange potatoes in the baking dish over soup mixture; top potatoes with the chops.
6. Add remaining soup mixture over potatoes and chops.
7. Sprinkle with paprika.
8. Cover and bake 1 hour.
9. Uncover and bake 15 minutes more.

pork chops, condensed cream, onion, mushroom, salt, ground black pepper, sour cream, milk, potatoes, paprika

Taken from www.food.com/recipe/potato-pork-chop-casserole-293994 (may not work)