Rhum & Funk

• 1 sugar cube
• 2 dashes of orange bitters
• Dash of Angostura bitters
• 2 1/2 ounces Cocoa Puffs Rhum (see Note)
• Ice
• 1 spiral-cut orange twist, for garnish

1. In a chilled rocks glass, muddle the sugar with both bitters and the Cocoa Puffs Rhum.
2. Fill with ice and and stir well.
3. Garnish with the twist.

sugar, orange bitters, bitters, cocoa, orange

Taken from www.foodandwine.com/recipes/rhum-and-funk-cocktails-2013 (may not work)